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Description
Excellent with grilled meats!
Ingredients
US|METRIC
2 SERVINGS
- 4 garlic cloves
- 1/3 cup white wine vinegar
- 1/2 tsp. Spice Islands® Smoked Paprika
- 1/2 tsp. Spice Islands® Minced Onion
- 1/4 tsp. Spice Islands Crushed Red Pepper
- 1 cup Italian flat leaf parsley (fresh)
- 1/4 cup fresh cilantro
- 1/3 cup Mazola Corn Oil
- salt
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Directions
- Place garlic cloves, vinegar, smoked paprika, minced onion and crushed red pepper in a food chopper or processor. Pulse five to ten times to mince garlic cloves.
- Add parsley and cilantro; pulse until coarsely chopped. Slowly drizzle in oil and pour sauce into a serving bowl. Add salt and pepper to taste.
- Serve at room temperature with grilled beef, pork or chicken. Refrigerate any leftovers.
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