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Ingredients
US|METRIC
4 SERVINGS
- 2 cups long-grain rice (cooked, 1 cup uncooked, at room temperature, cooked according to package directions.)
- 1/2 English cucumber (skin on, chopped into ½ inch cubes)
- 2 tomatoes (Small vine-ripened, about a cup, chopped into ½ inch cubes.)
- 1 cup green peas (I used frozen)
- 1 batch chimichurri (my Basil)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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