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10Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup white wine vinegar
- 1 cup parsley (packed, chopped)
- 1/2 cup shallot (diced)
- 3 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 1/2 cup olive oil
- salt
- black pepper
- 2 lb. pork tenderloin
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium330mg14% |
| Potassium1100mg31% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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