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Chimichurri Panzanella Salad with White Beans
WITH TWO SPOONS26Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spinach (/arugula mix)
- 2 cups sourdough bread (crusty, torn into bite sized pieces)
- 1/2 pt. cherry tomatoes (halved or quartered)
- 1 Tbsp. red onion (thinly sliced)
- 3 Tbsp. white beans (Lemony)
- 2 Tbsp. chimichurri sauce
- 1 oz. crumbled goat cheese
- 15 oz. cannellini beans (drained and rinsed)
- 1/4 cup red onion (minced)
- 1/4 cup pecorino cheese (grated + additional for garnish, optional)
- 1 Tbsp. lemon zest
- 3 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 2 Tbsp. fresh rosemary (minced)
- 1 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup Italian parsley leaves
- 1 cup cilantro leaves
- 1/2 cup basil leaves
- 4 garlic cloves
- 1/2 cup extra-virgin olive oil
- 1/4 cup rice wine vinegar
- 1 tsp. kosher salt
- 1/2 tsp. ground pepper
- 1/2 tsp. Tabasco Sauce
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol15mg5% |
Sodium1140mg48% |
Potassium810mg23% |
Protein15g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A80% |
Vitamin C100% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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