Chimichurri Chicken Thighs Recipe | Yummly
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Chimichurri Chicken Thighs

LIFE TASTES GOOD-US(8)
Greetings: "Followed the recipe. Cooked faster. So delicious…" Read More
12Ingredients
45Minutes
670Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup Italian flat leaf parsley
  • 1 tablespoon minced garlic (freshly)
  • 1/8 cup fresh oregano
  • 2 1/2 tablespoons red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/2 cup extra-virgin olive oil
  • 4 chicken thighs (with bone and skin)
  • 1/2 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol160mg53%
    Sodium1200mg50%
    Potassium510mg15%
    Protein34g67%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A30%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(8)

    Greetings 8 months ago
    Followed the recipe. Cooked faster. So delicious!!! Served with asparagus.
    Suggins 3 years ago
    I don't have a cast iron pan but my stainless steel worked just fine. It smoked up the house quite a bit but it was well worth it. lol For the chimichurri I added cilantro, shallots, lemon juice/zest and TONS of garlic and it was AMAZING!!! When everything was finished the flavors all came together beautifully!! My husband absolutely loved it!! This will definitely be added to the dinner rotation list! ❤❤
    Lillianna Juarez 3 years ago
    Didn't have a cast-iron pan so didnt turn out as crispy as I would've liked, but absolutely delicious still! I paired mine with baked asparagus and white cheddar broccoli cavatappi pasta!
    Alyaa Sharshar 3 years ago
    It was great. I would make it again
    Sherri Auburt 4 years ago
    Great! I would make it again!!
    Laurel Brown B. 4 years ago
    Turned out great... used boneless skinless thighs so kept chicken and “churri mix” in covered fry pan after searing as well I had cilantro on hand not parsley... great twist!
    Jean Maki 4 years ago
    Unfortunately, I used curly parsley, not the flat leaf that the recipe called for, which changed the flavor. I'm definitely going to try again with the correct ingredients. With that said, the thighs were moist and skin crispy. I cooked in the pan double the time, so the oven baking equaled 15 minutes (convection at 400 degrees).
    Robert Stearns 5 years ago
    I've made this twice now and it's one of my favorite chicken dishes! The directions are super simple and all of the ingredients are easy to find. The chicken comes out so tender and juicy, it's the best!

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