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12Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Italian flat leaf parsley
- 1 Tbsp. minced garlic (freshly)
- 1/8 cup fresh oregano
- 2 1/2 Tbsp. red wine vinegar
- 1/4 tsp. red pepper flakes
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 1/2 cup extra-virgin olive oil
- 4 chicken thighs (with bone and skin)
- 1/2 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. garlic powder
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1200mg50% |
| Potassium510mg15% |
| Protein34g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Suggins 6 years ago
I don't have a cast iron pan but my stainless steel worked just fine. It smoked up the house quite a bit but it was well worth it. lol
For the chimichurri I added cilantro, shallots, lemon juice/zest and TONS of garlic and it was AMAZING!!!
When everything was finished the flavors all came together beautifully!! My husband absolutely loved it!! This will definitely be added to the dinner rotation list! ❤❤
Lillianna Juarez 6 years ago
Didn't have a cast-iron pan so didnt turn out as crispy as I would've liked, but absolutely delicious still! I paired mine with baked asparagus and white cheddar broccoli cavatappi pasta!
Laurel Brown B. 6 years ago
Turned out great... used boneless skinless thighs so kept chicken and “churri mix” in covered fry pan after searing as well I had cilantro on hand not parsley... great twist!
Jean Maki 7 years ago
Unfortunately, I used curly parsley, not the flat leaf that the recipe called for, which changed the flavor. I'm definitely going to try again with the correct ingredients. With that said, the thighs were moist and skin crispy. I cooked in the pan double the time, so the oven baking equaled 15 minutes (convection at 400 degrees).
Robert Stearns 7 years ago
I've made this twice now and it's one of my favorite chicken dishes! The directions are super simple and all of the ingredients are easy to find. The chicken comes out so tender and juicy, it's the best!