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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken breasts boneless (and skinless)
- 2 Tbsp. water
- 2 Tbsp. oil (– to pan fry the chicken)
- 1 1/2 cups Italian parsley (chopped fresh)
- 1/2 cup oregano (fresh chopped)
- 2 cloves garlic (fresh)
- 1 cup olive oil
- 1 pinch salt
- 1 tsp. red chili (chopped)
- 1 Tbsp. white wine vinegar (or 1/2 lemon squeezed)
- 32 oz. chicken breasts boneless (/ skinless)
- 2 Tbsp. water
- 2 Tbsp. oil (to pan fry the chicken)
- 1 1/2 cups Italian parsley (chopped fresh)
- 1/2 cup oregano (fresh chopped)
- 2 cloves garlic (fresh)
- 1 cup olive oil
- 1 pinch salt
- 1 tsp. red chili (chopped)
- 1 Tbsp. white wine vinegar
- 1/2 lemon
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium710mg30% |
| Potassium2150mg61% |
| Protein98g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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