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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. hanger steak (or flank, or flap meat, I used flap, thinly sliced against the grain)
- 1 fresh cilantro (packed cup)
- 1 fresh parsley (packed cup)
- 1/2 cup olive oil
- 1/4 white onion (medium, minced)
- 1 lime (about 2 tablespoons)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. fine sea salt
- 1 pinch salt (to taste)
- mango salsa (or Pineapple Jicama Salsa)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium480mg20% |
| Potassium740mg21% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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