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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cilantro
- 1 cup parsley
- 1/2 cup basil
- 1 tsp. dried oregano
- 2 garlic cloves (peeled)
- 1/2 tsp. Himalayan salt (pink, I use this salt because it has health benefits as opposed to table salt which is not good for you)
- 1/3 cup olive oil
- 2 Tbsp. red wine vinegar (to taste*)
- 1 cup cilantro
- 1 cup parsley
- 1/2 cup basil
- 1 tsp. dried oregano
- 2 garlic cloves (peeled)
- 1/2 tsp. Himalayan salt (pink)
- 1/3 cup olive oil
- 2 Tbsp. red wine vinegar (to taste*)
- 2 flank steaks (enough to serve 4 people)
- Himalayan salt (pink, to taste)
- 21 seasoning (to taste)
- 1/2 tsp. cayenne pepper
- avocado oil (if cooking on the stovetop)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium75mg3% |
Potassium570mg16% |
Protein21g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A70% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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