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David Biscan: "this is a great recipe! unfortunately, like MANY…" Read More
11Ingredients
2Hours
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup fresh parsley (minced)
- 1/4 cup fresh cilantro (minced, use more parsley if you don’t like cilantro)
- 1/2 onion (small, very finely diced)
- 4 garlic cloves (minced)
- 1 tsp. fresh oregano (finely chopped, or 1/4 tsp. dried oregano)
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. salt
- 1/2 cup red wine vinegar
- 2 Tbsp. water
- 3/4 cup extra-virgin olive oil
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium65mg2% |
Protein0g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A10% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
David Biscan 9 months ago
this is a great recipe! unfortunately, like MANY marinades they take time to sit. some other people in the reviews seem to think marinades are "instant and magical", and those people likely have never cooked before,Aimee.