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Ingredients
US|METRIC
2 SERVINGS
- 4 cloves garlic (minced)
- 1 shallot (finely diced)
- 1/2 cup red wine vinegar
- 1 1/2 tsp. kosher salt
- 1/4 cup parsley (minced)
- 1/2 cup cilantro (minced)
- 2 Tbsp. chile flakes
- 3/4 cup extra-virgin olive oil
- 12 oz. IPA
- 2 Tbsp. garlic (chopped)
- 1 yellow onion (medium, chopped)
- 2 Tbsp. worcestershire sauce
- 2 bay leaves
- 12 oz. new york strip steak (283–340 g)
- 1 jalapeño (large)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol80mg27% |
Sodium2080mg87% |
Potassium1250mg36% |
Protein38g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A80% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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