Chimichanga

KINFOLK RECIPES
23Ingredients
2Hours
1220Calories

Ingredients

US|METRIC
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic
  • 1 tablespoon sugar
  • 1 tablespoon cummin
  • 1 tablespoon flour
  • 2 tablespoons olive oil
  • 3 pounds beef
  • 1 onion (large, chopped)
  • 2 jalapenos (minced and seeds taken out)
  • 2 tablespoons chopped garlic
  • chicken stock (enough to cover the meat)
  • 2 tablespoons beef base
  • 1/4 cup red wine vinegar
  • 15 ounces pinto beans (drained and rinsed)
  • 15 ounces black beans (drained and rinsed)
  • 1/4 cup lime juice
  • canola oil (or peanut oil for the deep fryer)
  • 10 flour tortillas (11-inch, steamed)
  • 2 1/2 cups shredded pepper jack cheese
  • 2 cups iceberg lettuce (shredded)
  • 3/4 cup salsa
  • 1 cup sour cream
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    NutritionView More

    1220Calories
    Sodium68% DV1630mg
    Fat111% DV72g
    Protein143% DV73g
    Carbs24% DV72g
    Fiber36% DV9g
    Calories1220Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat30g150%
    Trans Fat2.5g
    Cholesterol220mg73%
    Sodium1630mg68%
    Potassium1560mg45%
    Protein73g143%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A25%
    Vitamin C30%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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