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Ingredients
US|METRIC
4 SERVINGS
- 6 garlic cloves
- 2 jalapenos (seeded)
- 1/2 cup sherry vinegar
- 1/2 cup fresh basil leaves (packed)
- 1/2 cup Italian parsley leaves (packed fresh)
- 1 lemon
- 1 cup extra-virgin olive oil
- 1 tsp. ground black pepper (each: freshly, and sea salt)
- 4 rib eye steaks (1 3/4 inch thick, 8 to 10 ounces each)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium170mg7% |
| Potassium960mg27% |
| Protein60g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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