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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. carrots (sliced)
- 2 Tbsp. italian salad dressing
- 2 Tbsp. ranch dressing
- 2 Tbsp. chopped onion
- 1 1/2 tsp. fresh dill (minced, or 1/2 teaspoon dill weed)
- 1 1/2 tsp. fresh parsley (minced, or 1/2 teaspoon dried parsley flakes)
- 1 tsp. sugar
- 1/8 tsp. salt
- 1 dash pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium590mg25% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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