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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti
- 2 Tbsp. extra-virgin olive oil (plus extra for drizzling)
- 4 cloves garlic (thinly sliced)
- 1/4 cup capers (drained)
- 400 grams cherry tomatoes (quartered)
- 1/4 cup red wine vinegar
- 185 grams tuna (cans, drained, if you like an extra kick of chilli, opt for chilli-flavoured tuna)
- 1/4 tsp. chilli flakes (dried)
- 3 cups basil leaves (finely chopped)
- 2 Tbsp. lemon zest
- cracked black pepper
- sea salt
- 1/3 cup lemon juice
- herbs (Garnish with, if desired, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium480mg20% |
Potassium770mg22% |
Protein29g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A70% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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