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Ingredients
US|METRIC
4 SERVINGS
- 1 green chile (hot or moderate heat)
- 3/4 inch ginger (knob of)
- 2 Tbsp. soy sauce (use tamari to make gluten-free)
- 1 Tbsp. white vinegar
- 1/2 tsp. sugar
- 1/2 tsp. cayenne (or use a combination of cayenne and paprika for less heat)
- 1/4 cup water
- 14 oz. firm tofu
- 2 Tbsp. cornstarch (or arrowroot starch)
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 2 tsp. oil
- 1/2 medium onion (thinly sliced)
- 6 cloves garlic (finely chopped)
- 1/2 green chile (finely chopped)
- 1 green bell pepper (thinly sliced)
- 1/4 tsp. salt
- 1 tsp. cornstarch (mixed in 1/4 cup or more water)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium760mg32% |
Potassium410mg12% |
Protein17g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C110% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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