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Ingredients
US|METRIC
4 SERVINGS
- egg noodles (500 g, 1 lb 2 oz hokkien)
- 750 grams squid (1 lb 10 oz cleaned small, hoods)
- 2 Tbsp. lime juice
- 6 shallots (red Asian)
- 4 garlic cloves
- 2 red chillies (small, chopped)
- 2 roots (coriander, cilantro)
- 2 stems lemon grass (white part only, chopped)
- 1 Tbsp. fresh ginger (chopped)
- 2 Tbsp. tomato paste (tomato purée)
- 80 mL peanut oil
- 300 grams baby bok choy (pak choi, chopped)
- 2 1/2 Tbsp. palm sugar (grated, or soft brown sugar)
- 1 Tbsp. fish sauce
- 3 Tbsp. coriander (cilantro leaves)
- red chilli (sliced, extra, to garnish)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol450mg150% |
Sodium590mg25% |
Potassium1470mg42% |
Protein39g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A210% |
Vitamin C110% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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