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Chilli Soy Salmon with Stir Fry Greens
CARRIE'S KITCHEN12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless salmon fillets (roughly 120 grams each)
- 3 Tbsp. soy sauce (I prefer 2 tbsp light and 1 tbsp dark but any combo works)
- 2 Tbsp. sweet chilli sauce
- 1/2 Tbsp. ginger (finely diced)
- 80 grams bok choi
- 80 grams tenderstem broccoli
- 80 grams mangetout (or green beans)
- 1/2 red onion (thinly sliced)
- 1 garlic clove (finely diced)
- 1 bunch spring onions (finely sliced and separated into white and green parts)
- 1 Tbsp. oil (– sesame is best, but whatever cooking oil you have to hand will work)
- 1 bunch fresh coriander (about 10 leaves optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium890mg37% |
| Potassium950mg27% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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