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Ingredients
US|METRIC
6 SERVINGS
- 4 baking potatoes (peeled and chopped)
- 20 mL milk
- 30 grams butter
- salt
- black pepper
- 2 tsp. olive oil
- 1 onion (thinly sliced)
- 80 grams cheddar (shredded)
- 1 tsp. chilli powder
- 1 tsp. ground cumin
- 1 garlic clove (crushed)
- salt
- black pepper
- 8 flour tortillas
- 250 grams enchilada sauce (prepared)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1140mg48% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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