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Ingredients
US|METRIC
4 SERVINGS
- 3 capsicums (about 450g, deseeded and roughly chopped)
- 10 red chillies (seeds in, roughly chopped)
- 4 red chillies (bullet, chopped)
- 10 cms fresh ginger (piece, peeled and finely chopped)
- 6 cloves garlic (peeled)
- 2 Tbsp. tomato paste
- 750 grams sugar (golden castor, raw castor sugar)
- 50 grams salt (flaked)
- 250 mL red wine vinegar
- 1 bay leaf
- 1 Tbsp. coriander seeds (crushed)
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