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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti
- 2 roots (burdock, julienne sliced or [sasagaki] sliced)
- 2 cloves garlic (finely chopped)
- 1/2 brown onion (finely sliced)
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- salt (to taste)
- pepper (to taste)
- sesame seeds (garnish, optional)
- chilli flakes (garnish, optional)
- 1/4 cup olive oil
- 1 tsp. sesame oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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