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Ingredients
US|METRIC
4 SERVINGS
- 12 baby potatoes
- 1 Tbsp. garlic (minced fresh, ; peeled)
- 1 Tbsp. oil
- 1 tsp. soy sauce
- 1 1/2 tsp. white vinegar
- salt (to taste)
- 1/2 tsp. chilli flakes (or to taste)
- 1 tsp. hot chilli sauce (or to taste, I used Sriracha)
- 2 Tbsp. greens (chopped Spring Onion, ; for garnishing, optional)
- 1/2 cup water
- 2 tsp. corn starch
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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