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Ingredients
US|METRIC
2 SERVINGS
- 6 crab claws
- 4 Tbsp. garlic sauce (Lee Kum Kee Chilli)
- 1 Tbsp. chilli oil (Lee Kum Kee Chiu Chow, with sediment)
- 2 Tbsp. Shaoxing wine
- 1 tsp. rice vinegar
- 3 spring onions (green part only, finely julienned)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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