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Ingredients
US|METRIC
4 SERVINGS
- 250 grams crabs (live)
- 60 mL oil
- 1 Tbsp. chilli sauce
- 2 Tbsp. light soy sauce
- 3 tsp. rice vinegar
- 80 mL chinese rice wine
- 2 Tbsp. sugar
- 2 Tbsp. chicken stock
- 1 Tbsp. ginger (grated)
- 2 garlic cloves (crushed)
- 2 spring onions (scallions, finely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium700mg29% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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