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Chilli Cocoa Rubbed Flank Steak with Chocolate Almond Pesto
ABBEY'S KITCHEN19Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cocoa powder (Green & Black’s)
- 1 tsp. instant espresso powder
- 1 tsp. coconut sugar
- 2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1 tsp. sea salt
- 1/2 tsp. cracked black pepper
- 1 1/2 lb. flank steak
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup raw almonds (toasted and roughly chopped)
- 1 cup parsley leaves
- 3 Tbsp. dark chocolate (Green & Black’s 85%, finely grated)
- 1/4 cup parmigiano reggiano cheese (finely grated)
- 2 Tbsp. extra-virgin olive oil
- sea salt
- cracked black pepper
- lemon zest
- 1 pinch fleur de sel
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium1070mg45% |
Potassium870mg25% |
Protein43g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A35% |
Vitamin C40% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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