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Chilli Chicken Recipe, How to make Chilli Chicken
RAJ'S KITCHEN22Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts boneless skinless
- 1 Tbsp. soy sauce
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 1/2 tsp. black pepper (coarsely ground)
- 1/4 tsp. salt (or to taste)
- 3 Tbsp. cornstarch (or cornflour)
- 1 whole egg
- cooking oil (for deep frying)
- 1 onion (large, peeled and cut into cubes)
- 1 green bell pepper (large, cut into cubes)
- 2 green chilies (fine chopped)
- 5 garlic cloves (finely chopped)
- 2 Tbsp. cooking oil
- sauce
- 1/2 cup tomato ketchup
- 2 Tbsp. garlic chili sauce
- 2 Tbsp. hoisin sauce
- 2 Tbsp. tomato paste
- salt (to taste)
- 1 Tbsp. lime juice
- spring onion (for garnishing, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1640mg68% |
| Potassium900mg26% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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