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Chilli Chicken Pasta With Red Pesto Sauce
GREAT BRITISH CHEFS14Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 free range chicken breasts (skinned and cut into 2cm strips)
- 400 grams pasta (strozzapreti, or any fresh pasta of your choice)
- 1 red onion (large, finely sliced)
- 4 spring onions (finely sliced)
- 1 Tbsp. garlic (purée, finely chopped)
- 80 mL vegetable stock
- 4 Tbsp. sweet chilli sauce
- 2 Tbsp. red pesto
- 6 Tbsp. crème fraîche
- 1 bunch basil (ripped)
- 2 tomatoes (finely diced)
- salt
- black pepper (freshly ground)
- 2 dashes olive oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol155mg52% |
Sodium800mg33% |
Potassium1460mg42% |
Protein63g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A25% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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