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Chilli Chicken Pasta With Red Pesto Sauce
GREAT BRITISH CHEFS14Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 free range chicken breasts (skinned and cut into 2cm strips)
- 400 grams pasta (strozzapreti, or any fresh pasta of your choice)
- 1 red onion (large, finely sliced)
- 4 spring onions (finely sliced)
- 1 Tbsp. garlic (purée, finely chopped)
- 80 mL vegetable stock
- 4 Tbsp. sweet chilli sauce
- 2 Tbsp. red pesto
- 6 Tbsp. crème fraîche
- 1 bunch basil (ripped)
- 2 tomatoes (finely diced)
- salt
- black pepper (freshly ground)
- 2 dashes olive oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium800mg33% |
| Potassium1460mg42% |
| Protein63g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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