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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 1/3 cups beef shoulder (trimmed and cut into strips)
- 1 tsp. paprika
- 1 shallots (finely chopped)
- 1 garlic cloves (finely chopped)
- 1 Tbsp. tomato purée
- 4 cups beef stock
- 1 2/3 cups waxy potatoes (diced)
- 1 1/2 cups green beans (chopped)
- 1 Tbsp. crushed red pepper flakes (ground)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium940mg27% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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