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Ingredients
US|METRIC
4 SERVINGS
- 1 corn-on-the-cob (per person)
- 1 handful grated cheddar (or Mexican cheese I suppose would be quite apt Zest and juice of half a lime per person)
- 1/2 chilli powder (a teaspoon of, per person plus chilli flakes to serve)
- mayonnaise (Enough, to spread over each cob)
- black pepper (to season)
- coriander leaf (A little, to finish)
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