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Chilled sago with palm sugar syrup (sago gula Melaka)
SBS7Ingredients
4Hours
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams sago pearls
- 1 egg white (lightly beaten)
- 300 mL coconut milk
- sugar syrup (Palm)
- 135 grams palm sugar (dark, gula Melaka, chopped)
- 55 grams white sugar
- 1 pandanus leaf (see Note, torn in half lengthwise, tied in a knot)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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