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Ingredients
US|METRIC
3 SERVINGS
- 1 whole new mexico red chile (dried)
- 3 champagne (ripe, or Ataulfo mangoes, peeled and chopped for 3 cups of fruit)
- 1 green mango (firm, peeled and chopped for about a cup of fruit)
- 1 cup sliced cucumber (peeled and)
- 1/4 cup purple onion (chopped)
- 1 Tbsp. cilantro stems (rough chopped)
- 1 1/2 tsp. cumin seed
- 1/2 tsp. kosher salt (plus more to taste if necessary)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup water
- crema mexicana (for serving, can substitute crème fraiche)
- pepitas (Generous amounts of toasted, for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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