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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 4 cups chicken stock
- 3 cups reduced sodium chicken broth
- 1/4 cup white rice (medium-or long-grain)
- 2 large eggs
- 3 Tbsp. fresh lemon juice
- 1 scallion (green, thinly sliced)
- 2 Tbsp. dill (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1140mg48% |
| Potassium730mg21% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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