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Ingredients
US|METRIC
4 SERVINGS
- 200 grams yogurt (hung)
- 1 Tbsp. olive oil
- 6 cloves garlic (finely chopped)
- 1 red bell pepper (medium-size, finely chopped)
- 1 Tbsp. fresh lemon juice
- 1 tsp. freshly ground pepper (powder)
- 1 tsp. oregano (powder)
- 200 grams yogurt (hung)
- 1 Tbsp. olive oil
- 6 cloves garlic (finely chopped)
- 1 red bell pepper (medium-size, finely chopped)
- 1 Tbsp. fresh lemon juice
- 1 tsp. freshly ground pepper (powder)
- 1 tsp. oregano (powder)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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