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Chilled Watercress Soup with Onion Cream recipe | Epicurious.com
EPICURIOUS11Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 2 onions (medium, thinly sliced)
- 1 leek (large, white and pale green parts only, thinly sliced)
- 4 cups vegetable broth
- 2 bunches watercress (thick stems removed, about 4 cups)
- 1 cup half and half
- 1/4 cup crème fraîche
- 2 green onions (thinly sliced, dark green part reserved for garnish, optional)
- 1 Tbsp. fresh lemon juice
- 2 tsp. grated lemon peel
- 1/4 tsp. worcestershire sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium670mg28% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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