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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil
ALLRECIPES9Ingredients
2Hours
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes (chopped)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. avocado oil
- 1 tsp. salt
- 1 Tbsp. vegetable oil
- 16 sea scallops (fresh)
- 1 avocado (peeled, pitted and diced)
- ground black pepper (freshly, to taste)
- 8 basil leaves (torn into pieces)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium990mg28% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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