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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon
- 1 Tbsp. extra virgin olive oil
- 2 celery ribs (thinly sliced)
- 1 onion (thinly sliced)
- 1 leek (white and tender green parts only, thinly sliced)
- 5 cups chicken stock (or low-sodium broth)
- 2 rosemary sprigs (4-inch)
- salt
- ground white pepper
- 1/2 lb. sugar snap peas (thinly sliced)
- 20 oz. peas (frozen baby)
- 1/4 cup flat leaf parsley leaves
- 1 cup heavy cream
- 1 garlic clove (minced)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1140mg48% |
| Potassium1080mg31% |
| Protein27g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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