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Chilled Southwestern Corn and Shrimp Chowder
BETH MICHELLE FOOD BLOG10Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups frozen corn (thawed)
- 1 can coconut milk
- 1 cup sour cream (plus more for garnish)
- 1 Tbsp. cayenne pepper
- 2 tsp. chili powder (plus more for garnish)
- 2 tsp. coriander
- 1 lb. shrimp (cooked and cut into large chunks, leave 6 whole for garnish, optional)
- salt
- pepper
- 1 avocado (cut into chunks)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol135mg45% |
Sodium300mg13% |
Potassium830mg24% |
Protein21g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A25% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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