Chilled Sorrel and Spinach Soup Recipe | Yummly
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Chilled Sorrel and Spinach Soup

WALL STREET JOURNAL
9Ingredients
30Minutes
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Chilled Sorrel and Spinach Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups water (plus extra as needed)
  • kosher salt
  • 2 lb. spinach (stemmed and chopped)
  • 1 1/2 lb. sorrel (stemmed and chopped)
  • 1 cup crème fraîche (or sour cream)
  • 1 tsp. fresh lemon juice (plus extra to season)
  • 2 boiled eggs (hard-, peeled and chopped)
  • 2 Tbsp. scallions (thinly sliced)
  • 2 Tbsp. dill (roughly chopped)
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