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Chilled Shrimp and Fennel Salad with Tangy Crema
CALI-GIRL COOKING10Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (cooked, tails removed and cut into bite-size pieces)
- 1/2 fennel bulb (thinly sliced)
- 1/3 cup nutmeats (pistachio, toasted)
- 2 radishes (thinly sliced)
- 2 Tbsp. chopped fresh chives (plus more for garnish)
- 1 Tbsp. fennel fronds (chopped)
- 1/3 cup plain greek yogurt
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 tsp. horseradish
- 3/4 tsp. salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium640mg27% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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