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Chilled Salmon, Dill, and Cucumber Soup
AN ISLAND CHEF13Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams salmon fillet (skinned, boned and cut into 3 centimeter cubes)
- 2 English cucumbers (large, peeled)
- 1 bunch spring onions (washed and trimmed, cut into 3 centimeter slices)
- 750 mL fish stock (quality)
- 150 mL double cream
- 50 mL pernod (or Vermouth)
- 100 grams butter
- 60 grams plain flour
- 1 pinch mustard powder (English)
- 1 lemon
- 1 handful fresh dill
- sea salt
- ground white pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1040mg43% |
| Potassium920mg26% |
| Protein29g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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