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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. all purpose flour
- 2 cups cake flour
- 1 tsp. salt
- 1 cup sugar
- 1 cup heavy cream
- 2 Tbsp. whole milk (or half and half, I used fat free half and half)
- 2 tsp. baking powder
- 4 egg whites (at room temperature)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 1/2 cups fresh raspberries
- 1 cup butter (at room temperature)
- 4 cups powdered sugar
- 8 Tbsp. raspberry jam (at room temperature, divided)
- 2 Tbsp. heavy cream
- 1 1/4 cups sugar
- 4 Tbsp. water
- 1 1/2 Tbsp. light corn syrup
- 5 egg whites (at room temperature)
- 3 tsp. almond extract
- 1/3 cup sliced almonds (shaved/)
- 1 cup raspberries
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber4g16% |
| Sugars115g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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