Chilled Ramen with Soy Milk and Chili Oil Recipe | Yummly

Chilled Ramen with Soy Milk and Chili Oil

BON APPÉTIT
36Ingredients
Seconds
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Ingredients

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  • 1 piece ginger (peeled, very finely chopped)
  • 1/4 cup toasted sesame oil
  • 1/4 cup vegetable oil
  • 4 1/2 teaspoons crushed red pepper flakes
  • 1 tablespoon paprika
  • 4 teaspoons toasted sesame seeds
  • 1 tablespoon mirin (sweet Japanese rice wine)
  • 1 tablespoon granulated sugar (or raw)
  • 1 tablespoon white miso (or red)
  • 1 tablespoon sake
  • 1 tablespoon sichuan peppercorns
  • 2 scallions (thinly sliced)
  • 1 piece ginger (peeled, finely grated)
  • 1 apple (wedge, about ⅛ of apple, peeled, finely grated)
  • 2 garlic cloves (finely grated)
  • 2/3 cup red miso (white, sweet white, and/or)
  • 1 tablespoon mirin (sweet Japanese rice wine)
  • 1 tablespoon sake
  • 1 1/2 teaspoons toban djan (chili bean paste)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup vegetable oil (or other neutral oil)
  • 2 scallions (thinly sliced)
  • 1 teaspoon paprika
  • kosher salt
  • 20 ounces ramen noodles (frozen, or 12 ounces dried ramen noodles)
  • kosher salt
  • 3 Persian cucumbers (cut into ½-inch pieces)
  • 1 orange bell pepper (or small red, ribs and seeds removed, very thinly sliced)
  • 1/2 cup radishes (thinly sliced)
  • 1/4 cup basil (thinly sliced)
  • 4 cups soy milk (or other nondairy milk or regular milk)
  • 1 grapefruit zest (3x1-inch strip, very thinly sliced)
  • 2 tablespoons regular soy sauce (or white)
  • chips (garlic)
  • dry roasted peanuts
  • granola (Plain unsweetened, or fried shallots)
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