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Chilled Potato-Leek Soup with Fennel and Watercress (Vichyssoise)
WILLIAMS-SONOMA9Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 2 leeks (including tender green portion, rinsed well and coarsely chopped)
- 2 fennel bulbs (about 1 lb. total, thinly sliced, leaves reserved for garnish, optional)
- 2 baking potatoes (about 1 lb. total, peeled and coarsely chopped)
- 6 cups chicken stock (or prepared broth)
- 1 bunch watercress, stems removed
- 1/2 cup heavy cream
- ground white pepper
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium760mg22% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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