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Ingredients
US|METRIC
2 SERVINGS
- 3 peaches (Large, Ripe Peach Flesh)
- 4 tomatoes (Very Large, quartered)
- 1 garlic clove (Small, minced)
- 1 shallot (Small, finely chopped)
- olive oil (Splash)
- 1 bunch fresh thyme (tied with a bit of string)
- 1 tsp. sea salt
- 2 tsp. sugar
- 80 mL double cream
- 1 pinch cayenne pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1220mg51% |
| Potassium1270mg36% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars30g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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