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Chilled Pea Cucumber Cashew Soup With Mint
RHUBARBIANS14Ingredients
┅Seconds
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup unsalted cashews
- water
- 1 Tbsp. olive oil
- 2 cloves (shallot, finely diced)
- 1/2 cucumber (peeled, seeded, and sliced. About 1¼ cups)
- 1 Tbsp. chopped fresh mint
- 3 cups frozen peas (or shelled fresh)
- 2 cups water
- 1 cup vegetable stock
- 1/4 lemon (plus more for serving)
- salt
- pepper
- 1/2 cup toasted cashews (for serving)
- 1/2 cup frozen peas (or shelled fresh, thawed, for serving)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium1330mg38% |
| Protein34g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber19g76% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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