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Description
A mushroom lover's perfect picnic side dish. Try using a variety of mushrooms to give a different earthy flavor.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fresh mushrooms (sliced)
- 2 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 1/4 tsp. tarragon
- 1/4 tsp. sugar
- 1/4 tsp. salt
- parsley (optional garnish)
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Directions
- In a small bowl, mix together the ingredients for the lemon vinaigrette. In a larger bowl, toss mushroom slices with vinaigrette. Garnish with parsley.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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