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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 cup chopped onion (from 1 small onion)
- 2 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. cayenne
- 1/4 tsp. salt
- 1 Tbsp. minced garlic (from about 4 cloves)
- 1 jalapeño pepper (small, sliced)
- 6 cups corn kernels (from 8-10 ears of corn)
- 2 cups vegetable broth
- 3/4 cup Hood Heavy Cream (plus more for swirling)
- avocado (optional)
- jalapeño (optional)
- corn kernels (optional)
- chopped cilantro (optional)
- lime wedges (optional)
- 1 lb. extra large shrimp (peeled and deveined with tails left on)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. oregano
- 1 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 Tbsp. olive oil
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