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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. watermelon (peeled, seeded and cubed)
- 1 1/4 lb. cantaloupe (peeled, seeded and cubed)
- 1 oz. fresh ginger (peeled and minced)
- 1/2 tsp. habanero chile (minced, or to taste)
- 1/4 cup sherry vinegar
- 1/4 cup extra-virgin olive oil
- sea salt
- white pepper
- crumbled feta cheese (as needed for garnish, optional)
- cracked black pepper (freshly, as needed for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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