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Ingredients
US|METRIC
4 SERVINGS
- 2 ripe avocados (roughly chopped, peeled, pit discarded)
- 1 cup coconut milk (I used lite)
- 1 cup low sodium vegetable broth (a mild, light tasting broth works great)
- 1 lemon
- 2 Tbsp. freshly squeezed lemon juice (one lemon)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. lemon basil (chopped, or use regular basil with extra lemon zest)
- 2 tsp. shallots (minced)
- 1 1/2 tsp. kosher salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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