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7Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (peeled and thinly sliced *)
- 1/2 cup shallots (or red onions, diced)
- 1 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 3 pieces fresh dill (chopped)
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Savvi 3 years ago
Too shallot-y for my household. Personally, I loved it, but be prepared for that onion-y kick or use less onion/shallot than the recipe calls for.