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Chilled Corn-and Crayfish Soup with Creme Fraiche and Chives
MARTHA STEWART15Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 cup finely chopped onion
- 1/2 cup carrot (finely chopped)
- 2 cups corn kernels (fresh)
- 2 Tbsp. shallots (very finely chopped)
- 1 tsp. chopped garlic (very finely)
- 6 cups stock (Corn)
- 2 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. crab boil (liquid)
- 1 cup heavy cream
- 12 oz. crayfish (cooked, tails)
- 1/2 cup creme fraiche
- 3 Tbsp. chives (thinly sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1490mg62% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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